In 1989, our Hog’s pioneers began the search for the highest quality beef in Australia, suitable for creating the most tender and tastiest cut of Prime Rib Steak. Superior cattle were selected especially for Hog’s by Australia’s premier beef supplier Teys and over 30 years later that partnership is still going strong.
We really do cook our famous Prime Rib Steak for 18 hours! This means that our steak specialists will prepare tomorrow’s Prime Rib today, in our unique Hog’s slow-cooking ovens, proving greatness takes time. Once we receive your order, we hand cut, season and flame grill your Prime Rib Steak to seal in maximum flavour, cooking it just the way you like it. Needless to say, Hog’s Prime Rib is best-served medium-rare!
Prime Rib Steak
Boss Hog™ Burgers
Hogster’s Kid’s Menu